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Add a photoServings: 12
Ingredients
- 1 pkg. egg noodles or possibly seashells (only use desirable amount)
- 4-5 pcs chicken
- 1 can Campbell's cream of mushroom soup
- 1 c. minced broccoli
- 1 c. sm. minced carrots
- 1/2 c. French style green beans
Directions
- Vegetables can be either canned or possibly frzn. This makes cooking alot faster.
- Boil water and place 4-5 pcs of chicken. Cook till done, approximately 30 min.
- In separate pot, boil noodles, broccoli if raw, and carrots. If vegetables are frzn kind, then add in these to the noodles just before the noodles are done. When vegetables and noodles are ready, while still warm, add in can of mushroom soup. Mix well. By then chicken is ready!
- Tear the chicken into pcs eliminating all bones. Add in chicken pcs to the noodles and vegetables. Mix very well. Serve warm! Cook only as much as your family eats. Serves about 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 509g | |
| Recipe makes 12 servings | |
| Calories 1031 | |
| Calories from Fat 642 | 62% |
| Total Fat 71.25g | 89% |
| Saturated Fat 20.3g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 347mg | 116% |
| Sodium 495mg | 21% |
| Potassium 962mg | 27% |
| Total Carbs 4.68g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.9g | 1% |
| Protein 87.18g | 139% |
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