Chicken Noodle Soup Recipe

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Servings: 30 cups


Cost per serving $0.44 view details


  1. In large stockpot, melt butter over med high heat. Add onions, celery, garlic and carrots. Sweat veggies until onions are translucent.(about 5 minutes)
  2. Add 1 quart of chicken stock. Stir to keep veggies from sticking to bottom of pan.
  3. Add spices at this point. Add salt and pepper after adding chicken and noodles.
  4. Add chicken and another 2 quarts of stock. Stir to incorporate chicken.
  5. Add noodles and last quart of stock.
  6. Add salt and pepper to taste. Bring to a boil and turn down to med-low. Allow soup to simmer for 30-40 minutes. This allows noodles to cook and all the spices to fuses with the chicken.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 30 servings
Calories 124  
Calories from Fat 44 35%
Total Fat 4.92g 6%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 66mg 3%
Potassium 108mg 3%
Total Carbs 14.59g 4%
Dietary Fiber 0.9g 3%
Sugars 0.89g 1%
Protein 4.76g 8%
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