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Ingredients
- 1 pkg. egg noodles
- 1-2 cans cream of chicken soup
- 1 sm. can peas, sweet
- 1 can Swansons chunky chicken (near tuna aisle)
Directions
- Boil egg noodles; drain. Pour in cream of chicken soup, undiluted. Stir well. Drain peas, mix into mix. Drain water from chicken, throw chicken in. Mix all together well, heat in pot briefly.
- Use one can soup if desired it less creamy, use two cans soup if desired it creamier.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 272 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2946mg | 123% |
| Potassium 610mg | 17% |
| Total Carbs 47.59g | 13% |
| Dietary Fiber 15.9g | 53% |
| Sugars 16.06g | 11% |
| Protein 17.67g | 28% |
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