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Home » Recipes » Chicken Noodle Doodle Dumpling Soup

Chicken Noodle Doodle Dumpling Soup Recipe

Name: Chicken Noodle Doodle Dumpling Soup
Ingredients: 3 or possibly 4 chicken breasts, boiled and deboned; 6 c. chicken broth; 1 pkg. dumpling noodles; 1 tbsp. Wylers chicken bouillon; 1 tbsp. lemon pepper; 1 tbsp. parsley; 1/4 c. butter; 1 can cream of mushroom soup

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.76 view details

3 or possibly 4 chicken breasts, boiled and deboned
6 c. chicken broth
1 pkg. dumpling noodles
1 tbsp. Wylers chicken bouillon
1 tbsp. lemon pepper
1 tbsp. parsley
1/4 c. butter
1 can cream of mushroom soup

Directions

Boil your chicken and debone it and set aside. Use remaining chicken broth and add in more water if need to. Bring to a boil, add in noodles, chicken bouillon, butter, and seasonings. Boil for 30 min and then add in mushroom soup and simmer for 3 min. Salt and pepper to taste.

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Amount Per Serving	%DV
Serving Size 381g
Recipe makes 6 servings
Calories 270
Calories from Fat 164	61%
Total Fat 18.45g	23%
Saturated Fat 7.8g	31%
Trans Fat 0.1g
Cholesterol 72mg	24%
Sodium 814mg	34%
Potassium 420mg	12%
Total Carbs 5.08g	1%
Dietary Fiber 1.2g	4%
Sugars 0.76g	1%
Protein 20.37g	33%

Chicken Noodle Doodle Dumpling Soup Recipe

Ingredients