Chicken N Stuffing Casserole Recipe

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0 votes | 1609 views
Servings: 4

Ingredients

Cost per serving $1.67 view details
  • 2 cans Swanson white chicken
  • 1 pkg. prepared Stove Top stuffing
  • 2 cans cream of chicken soup
  • 1 soup can of lowfat milk

Directions

  1. Break up chicken till stringy and layer on bottom of baking dish. Put stuffing on top of chicken. Mix soup and lowfat milk together and pour over top of mix. Bake at 350 degrees for 25 to 30 min or possibly till warm and bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 457g
Recipe makes 4 servings
Calories 262  
Calories from Fat 140 53%
Total Fat 15.52g 19%
Saturated Fat 3.94g 16%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 2490mg 104%
Potassium 175mg 5%
Total Carbs 22.22g 6%
Dietary Fiber 1.4g 5%
Sugars 2.36g 2%
Protein 7.55g 12%
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