This is a print preview of "Chicken `N Chiles" recipe.

Chicken `N Chiles Recipe
by CookEatShare Cookbook

Chicken `N Chiles
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  Servings: 10

Ingredients

  • 1/4 c. flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon chili pwdr
  • 3 pound chicken pcs
  • 2 tbsp. butter
  • 1/4 pound sliced fresh mushrooms
  • 1 can cream of mushroom soup
  • 2/3 c. undiluted evaporated lowfat milk
  • 1/2 c. (4 ounce. can) diced green chiles

Directions

  1. Combine flour, salt, pepper and chili pwdr. Coat chicken with flour mix. Heat butter in skillet and fry chicken on one side till browned; turn chicken. Add in mushrooms and continue cooking other side till chicken is well browned.
  2. Combine soup, evaporated lowfat milk, green chiles and spoon over chicken. Cover; reduce heat and simmer 40 min or possibly till chicken is tender. Serve with warm cooked rice.