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Chicken Mushroom Tostadas Recipe

Name: Chicken Mushroom Tostadas
Ingredients: 1 med. onion, cut into wedges; 1 clove garlic, chopped; 1 teaspoon oil; 2 c. sliced mushrooms; 2 c. minced chicken, cooked; 1 c. picante sauce; 1 teaspoon grnd cumin; 6 flour tortillas; 1/2 sm. red bell pepper, cut into strips; 1/2 sm. green bell pepper, cut into strips; 3/4 c. shredded Mozzarella cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.35 view details

1 med. onion, cut into wedges
1 clove garlic, chopped
1 teaspoon oil
2 c. sliced mushrooms
2 c. minced chicken, cooked
1 c. picante sauce
1 teaspoon grnd cumin
6 flour tortillas
1/2 sm. red bell pepper, cut into strips
1/2 sm. green bell pepper, cut into strips
3/4 c. shredded Mozzarella cheese

Directions

Cook onion and garlic in oil till tender. Add in mushrooms, continue to cook. Add in chicken, picante sauce and cumin. Simmer uncovered for 10 min.
While mix simmers, broil tortillas till browned. Top with chicken mix and pepper strips; sprinkle with cheese. Heat in oven till cheese is melted. Serve with picante sauce.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 4 servings
Calories 287
Calories from Fat 160	56%
Total Fat 17.78g	22%
Saturated Fat 5.9g	24%
Trans Fat 0.03g
Cholesterol 72mg	24%
Sodium 672mg	28%
Potassium 358mg	10%
Total Carbs 9.49g	3%
Dietary Fiber 3.1g	10%
Sugars 6.26g	4%
Protein 22.06g	35%

Chicken Mushroom Tostadas Recipe

Ingredients