Chicken Mushroom Stir Fry Recipe

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0 votes | 683 views
Servings: 4


Cost per serving $1.29 view details


  1. Mix together first 5 ingredients. Set aside. Cut chicken into 1 x 3 strips, coat in cornstarch. Stir fry 2 min, remove from pan. Add in carrots and onion and stir fry 2-3 min. Add in chicken.
  2. Stir in soy sauce mix. Simmer approximately 5 min stirring frequently. Serve over cooked rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 4 servings
Calories 278  
Calories from Fat 166 60%
Total Fat 18.58g 23%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1875mg 78%
Potassium 437mg 12%
Total Carbs 10.13g 3%
Dietary Fiber 1.5g 5%
Sugars 5.91g 4%
Protein 17.75g 28%
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