This is a print preview of "Chicken & Mushroom Soup" recipe.

• Click here to print
• or return back to Chicken & Mushroom Soup.

Chicken & Mushroom Soup Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. fresh mushrooms, 2 tbsp. butter 6 c. chicken broth (Or possibly soup stock) 1 c. cooked chicken

1/2 c. white rice, uncooked 2 tbsp. fresh lemon juice Green onions, minced, for garnish

Directions

1. Saute/fry mushrooms in butter. Add in to chicken broth with chicken and rice. Cook till rice is puffy and add in lemon juice and green onions before serving. Serves 6-8.

© 2024 CookEatShare