Chicken Messina (Scaturo) Recipe

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Servings: 4

Ingredients

Cost per serving $1.60 view details

Directions

  1. Sprinkle chicken with 1/2 tsp. of the salt and 1/4 tsp. of the pepper; dust chicken with flour. In large frypan, place oil over medium-high heat. Add in chicken and saute/fry about 3 min per side, or possibly till browned and fork-tender. Remove chicken from frypan and throw away oil. To frypan, add in garlic and saute/fry 10 seconds. Add in 1 c. of the chicken stock and boil 1 minute, stirring to scrape up brown bits. Return chicken to pan, cover, lower heat and simmer 10 min.
  2. In large saucepan, place water and orzo; cook till al dente, about 9 min. Drain, add in butter and parsley, and toss. Add in remaining 1/2 tsp. salt and 1/4 tsp. pepper. Remove cover from frypan containing chicken, increase heat to high and add in remaining c. of chicken stock, vinegar and capers. Cook about 8 min, stirring, till consistency is syrupy. Place orzo (rice shaped pasta) on serving platter, top with chicken mix, sprinkle with feta cheese and garnish with pear slices.
  3. "Also-Ran" in the Hilton Head Island, SC Hyatt Regency, 42nd National

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1202g
Recipe makes 4 servings
Calories 432  
Calories from Fat 148 34%
Total Fat 16.89g 21%
Saturated Fat 6.98g 28%
Trans Fat 0.01g  
Cholesterol 41mg 14%
Sodium 1092mg 46%
Potassium 340mg 10%
Total Carbs 51.58g 14%
Dietary Fiber 2.7g 9%
Sugars 4.59g 3%
Protein 16.97g 27%
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