This is a print preview of "Chicken Marsala" recipe.

Chicken Marsala Recipe
by John Elder

Chicken Marsala

Quick and easy Chciken Marsala
Viddeo here:

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 2

Goes Well With: any style potatoes, Rice Pilaf


  • 2 chicken breasts
  • 3 tablespoons all-purpose flour
  • 2 tablespoon canola oil
  • 2 tablespoon olive oil
  • 3 tablespoons butter
  • 4-oz mushrooms sliced
  • 2 tablespoons minced shallots
  • 1/3 cup chicken or beef stock
  • 6 oz Marsala wine
  • 2 tablespoons chopped fresh Italian parsley
  • Salt to taste
  • Freshly ground black pepper


  1. Takes 30 minutes,
  2. serves 2
  3. Add salt and pepper to flour.
  4. Trim the chicken breasts and pound to about 1/4 inch thick.
  5. Heat pan on med-high heat, add canola oil, dredge chicken breast in flour and shake off excess.
  6. Add chicken to pan. when browned nicely, flip the chicken. When chicken is cooked, move to plate.
  7. Add olive oil, shallots, and mushrooms to pan.
  8. When mushrooms are cooked, remove the pan from heat and add Marsala wine.
  9. Let the wine reduce by half then add the stock.
  10. Let reduce a bit and turn off the heat.
  11. Add chopped parsley, pepper, and butter.
  12. Wisk around until the butter is melted and spoon over chicken