Chicken Marsala Recipe

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Prep time:
Cook time:
Servings: 6


Cost per serving $2.38 view details


  1. Combine flour with Italian seasoning, salt and pepper. Reserve 2 tsp of flour-seasoning mixture.
  2. Add chicken to flour-seasoning mixture and coat.
  3. Heat a large skillet; add butter and olive oil.
  4. Add chicken and fry until brown, about 5 minutes.
  5. Remove chicken from skillet and add garlic with mushrooms.
  6. Add more oil if needed and cook until mushrooms are brown.
  7. Add 1/2 cup of broth.
  8. Reduce heat and add marsala wine.
  9. Whisk in remaining broth and reserved flour-seasoning mixture. Bring to boil.
  10. Return chicken to pan.
  11. Add parsley and cook all for 20 minutes


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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 6 servings
Calories 278  
Calories from Fat 148 53%
Total Fat 16.7g 21%
Saturated Fat 5.09g 20%
Trans Fat 0.07g  
Cholesterol 49mg 16%
Sodium 430mg 18%
Potassium 387mg 11%
Total Carbs 10.01g 3%
Dietary Fiber 1.0g 3%
Sugars 2.99g 2%
Protein 15.58g 25%
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