click to rate
0 votes | 2680 views
Servings: 12

Ingredients

Cost per serving $0.98 view details

Directions

  1. Cook noodles till tender in large amount of boiling water. Drain and rinse in cool water. Saute/fry onions and green peppers in butter.
  2. Note: If fresh mushrooms used, saute/fry then too; add in soup, lowfat milk, mushrooms, pimiento and basil to sauteed mix.
  3. To layer: Place 1/2 noodles in 13 x 9 x 2 baking dish. Cover with half each of sauce, cheeses and chicken and Cheddar cheese. Repeat layer. Bake in 350 degree oven for 35 to 60 min.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 310  
Calories from Fat 171 55%
Total Fat 19.3g 24%
Saturated Fat 9.22g 37%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 544mg 23%
Potassium 220mg 6%
Total Carbs 14.01g 4%
Dietary Fiber 0.9g 3%
Sugars 2.52g 2%
Protein 19.57g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment