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Chicken Margherita Cannelloni Recipe

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Chicken Margherita Cannelloni
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Servings: 10

Ingredients

  • Fresh Tomato Sauce
  • 4 cloves minced garlic
  • 6 tbsp olive oil
  • 8 large ripe tomatoes diced
  • 2 tbsp brown sugar
  • 6 tbsp balsamic vinegar
  • 1/2 tsp crushed chili sauce or chili flakes
  • salt and pepper to season
  • Saute the garlic in the oil over medium heat for just a minute before
  • adding the tomatoes, brown sugar, chili sauce, salt, pepper. Continue to
  • cook until the tomatoes soften and the compote reduces to a jam-like
  • consistency. Add the balsamic vinegar in the final minute or two of
  • cooking before serving.
  • Cannelloni Filling
  • 4 large boneless skinless chicken breasts, diced large
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • salt and pepper to season
  • 3 tbsp chopped fresh basil
  • 1 cup ricotta cheese
  • 3 tbsp freshly grated parmesan cheese
  • 12 ounces mozzarella cheese grated

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 10 servings
Calories 322  
Calories from Fat 200 62%
Total Fat 22.51g 28%
Saturated Fat 7.38g 30%
Trans Fat 0.01g  
Cholesterol 40mg 13%
Sodium 255mg 11%
Potassium 445mg 13%
Total Carbs 12.71g 3%
Dietary Fiber 1.7g 6%
Sugars 7.9g 5%
Protein 17.8g 28%
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