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Chicken Long Rice Recipe

Name: Chicken Long Rice
Ingredients: 2 bn Long rice; 3 lb Chicken, cut into pcs; 2 x 1-inch pcs ginger, peeled, sliced; 2 Tbsp. Shoyu; 1 tsp Msg; 4 Tbsp. Liquor; 1 Tbsp. Hawaiian salt; 2 lrg Round onions, sliced; 2 Tbsp. Oil Chicken broth; 6 x Green onion stalks, cut into 1-inch lengths

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.90 view details

2 bn Long rice
3 lb Chicken, cut into pcs
2 x 1-inch pcs ginger, peeled, sliced
2 Tbsp. Shoyu
1 tsp Msg
4 Tbsp. Liquor
1 Tbsp. Hawaiian salt
2 lrg Round onions, sliced
2 Tbsp. Oil Chicken broth
6 x Green onion stalks, cut into 1-inch lengths

Directions

Soak long rice in water. Soak chicken pcs in shoyu, MSG, ginger, liquor, and salt for about 20 min. Brown chicken in oil. Brown onions. Put long rice, chicken and onions in pot. Cover with chicken broth. Simmer till long rice is tender.
Note: If using canned chicken broth and water, use less salt. Add in the green onion stalks during the last few min of simmering, to add in color.
are Rainbows, Beverly Lee.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 6 servings
Calories 582
Calories from Fat 214	37%
Total Fat 23.71g	30%
Saturated Fat 6.78g	27%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 803mg	33%
Potassium 479mg	14%
Total Carbs 54.97g	15%
Dietary Fiber 2.0g	7%
Sugars 2.41g	2%
Protein 34.18g	55%

Chicken Long Rice Recipe

Ingredients