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10 x black peppercorns - (to 15)
1 lb cippolline peeled, trimmed Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb chicken livers 1/4 lb
$7.98 per pound
$2.00
2 c. white wine from Friuli 1/2 cup
$0.35 per fluid ounce
$1.40
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3/4 c. Brown Chicken Stock (see recipe) 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
3 Tbsp. unsalted butter divided 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 tsp brandy 1/4 teaspoon
$22.00 per liter
$0.03
1/4 c. finely-grated horseradish 1 tablespoon
$1.99 per 4 ounces
$0.26
1/2 x green apple finely grated 1/8 apple
$1.46 per pound
$0.07
1 1/2 Tbsp. cider vinegar 1 1/8 teaspoons
$4.29 per quart
$0.03
Total per Serving $4.14
Total Recipe $16.56
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