Chicken Liver Salad a la Michele Lamy Recipe

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Servings: 4

Ingredients

6 cup mixed salad greens (choose bold flavors and textures such as frisee, mustard, and spinach), loosely packed
1 tablespoon olive oil
3 slice bacon (roughly chopped)
1 small red onion (peeled, halved and sliced)
1 pound chicken livers (rinsed, trimmed and halved)
1 cup grape or cherry tomatoes (halved)
2 tablespoon roughly chopped flat leaf parsley
¼ cup balsamic vinegar
2 tablespoon red wine vinegar
1 tablespoon Dijon mustard
Kosher salt (as needed)
freshly cracked black pepper (as needed)
1 cup toasted croutons

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