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Chicken Liver Pate With Figs And Walnuts - Recipe Cost

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3/4 c. dry black Mission figs

1 x French-bread baguette sliced, toasted

Ingredients	Per Serving Qty	Common Price	Price per Serving
Nonstick vegetable oil spray	0.1 oil spray	$2.99 per 6 ounces	$0.00
1 lb chicken livers trimmed	1 5/8 oz	$7.98 per pound	$0.80
1 c. canned low-salt chicken broth	1 tablespoon	$1.19 per 14 1/2 ounces	$0.07
1 sm onion thinly sliced	0.1 onion	$0.79 per pound	$0.01
1 c. unsalted butter - (2 sticks) room temperature	1 tablespoon	$3.99 per 16 ounces	$0.20
1 Tbsp. Cognac	1/3 teaspoon	$22.00 per liter	$0.03
1 1/4 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.28
1/2 c. minced toasted walnuts Fresh chives for garnish Red leaf lettuce for garnish	2 3/8 teaspoons	$9.89 per 16 ounces	$0.13
Total per Serving			$1.52
Total Recipe			$15.25