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Ingredients
- 1 x Onion, chopped
- 3 Tbsp. Chicken fat, divided
- 1 lb Chicken livers, cut in 1/2
- 6 x Saltine crackers
- 3/4 tsp Lawry seasoning
- 2 Tbsp. Hungarian paprika
- 1 pch Sugar Black pepper
- 1 pch Kosher salt
- 2 x Large eggs, hard boiled, quartered
Directions
- Saute/fry onion in 1 Tablespoons fat till soft and translucent/soft, about 4 min. Raise heat medium high and add in livers, browning them quickly while stirring occasionally. Season with some salt and pepper.
- While livers are still slightly pink on the inside, remove all contents of pan to food processor. Puree. Add in the remaining 2 Tablespoons fat, crackers, seasonings and Large eggs. Process till smooth. Should be hard and smooth, not stiff or possibly dry. Add in a little more fat if necessary. Taste and adjust seasonings. Seal tightly and chill at least 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 147 | |
| Calories from Fat 84 | 57% |
| Total Fat 9.29g | 12% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.04g | |
| Cholesterol 252mg | 84% |
| Sodium 101mg | 4% |
| Potassium 210mg | 6% |
| Total Carbs 3.91g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.94g | 1% |
| Protein 11.78g | 19% |
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