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Chicken Liver, Gizzard and Quail Eggs with Green Peas Recipe

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Chicken Liver, Gizzard and Quail Eggs with Green Peas
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Ingredients

  • Chicken Liver, Gizzard and Quail Eggs with Green Peas Total time 1 hour 25 mins
  • 500 g chicken gizzard, cut into bite-size pieces 300 g chicken liver, cut into bite-size pieces 15 pcs hard boiled quail eggs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 607g
Calories 600  
Calories from Fat 142 24%
Total Fat 15.75g 20%
Saturated Fat 4.24g 17%
Trans Fat 0.3g  
Cholesterol 1465mg 488%
Sodium 428mg 18%
Potassium 1515mg 43%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 108.33g 173%
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