Chicken Liver And Tagliatelle Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $3.26 view details

Directions

  1. Chop the chicken livers into very small pcs and fry them lightly in the butter for 5 min. Remove from the heat and keep hot.
  2. Bring the stock to the boil and add in the tagliatelle. Boil till just tender, about 1-2 min.
  3. Add in the chicken livers, minced parsley and seasoning to taste. Serve at once, topped with the grated cheese.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 605g
Calories 1387  
Calories from Fat 903 65%
Total Fat 100.59g 126%
Saturated Fat 35.34g 141%
Trans Fat 0.0g  
Cholesterol 458mg 153%
Sodium 826mg 34%
Potassium 1202mg 34%
Total Carbs 2.86g 1%
Dietary Fiber 0.9g 3%
Sugars 0.49g 0%
Protein 111.57g 179%
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