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Chicken Liver And Bacon Roll Ups Recipe
by Global Cookbook

Chicken Liver And Bacon Roll Ups

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	Servings: 8

Ingredients

1 lb Livers, chicken
3 Tbsp. Mustard, Dijon

12 slc Bacon, cut in half
1/2 c. Cracker crumbs

Directions

Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs. Place in a 8" square baking dish; bake at 425 degrees for 25 min.