Chicken L'orange For Two Recipe

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0 votes | 683 views
Servings: 2

Ingredients

Cost per serving $1.31 view details

Directions

  1. Sprinkle chicken on both sides with salt, pepper and paprika. In skillet saute/fry chicken in butter on both sides till lightly browned; remove from pan. Place orange juice, liquor, onion, and ginger in skillet; stir till blended.
  2. Return chicken to pan, skin side down; cover and cook over low heat for 30 min. Remove chicken to hot platter. Blend cornstarch with water; add in to sauce in skillet. Stir over low heat till thick. Pour sauce over chicken and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 2 servings
Calories 300  
Calories from Fat 161 54%
Total Fat 18.22g 23%
Saturated Fat 9.18g 37%
Trans Fat 0.08g  
Cholesterol 75mg 25%
Sodium 128mg 5%
Potassium 420mg 12%
Total Carbs 14.43g 4%
Dietary Fiber 0.4g 1%
Sugars 10.81g 7%
Protein 15.61g 25%
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