Chicken Kapama Recipe

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Servings: 1

Ingredients

Directions

  1. Sprinkle chicken with salt and pepper and cinnamon. In a Dutch oven, heat 2 Tbsp butter and brown chicken till golden brown on all sides. In a bowl combine tomatoes, tomato paste, sugar, and water and pour mix over chicken. Add in cinnamon sticks and bay leaf. In a medium-sized frying pan, heat 2 Tbsp butter and saute/fry onions, and garlic till onions are wilted. Add in to chicken. Bring to a boil, cover, and simmer till chicken is tender, 50 -60 min. In the last 20 min, cook macaroni according to package directions. Drain and empty into serving dish.
  2. Brown remaining butter and pour over macaroni. Place macaroni on a large serving platter. Place chicken and sauce over macaroni and sprinkle with grated cheese.

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