| 2 pounds chicken breasts or thighs, boned & skinned and cut into 1 inch cubes |
1/2 lb |
$3.49 per pound
|
$1.75 |
| 4 garlic cloves, peeled and crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 small onion, peeled and finely chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/3 cup fresh cilantro, chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1.5 tsp paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 1 generous pinch Cayenne |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 tsp ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp salt (use less if using salted peanuts) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 Tbsp olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 Tbsp roasted peanuts |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.12 |
| Total Recipe |
$8.49 |
Suggestions?