Print
Email
Add a photoServings: 1
Ingredients
- 6 x boneless, skinless chicken breasts
- 1 x (10.75 ounce) can cream of mushroom soup
- 1 x (8 ounce) pkg cream cheese
- 1 x (1 ounce) pkg dry ranch dressing mix
- 1 1/4 c. white wine
Directions
- Preheat oven to 350 degrees. Place chicken breasts in 9 x 13 in. baking dish.
- In a blender combine the soup, cream cheese, dressing mix and wine. Blend till smooth and then pour over chicken. Bake at 350 for 1 hour, or possibly till chicken is cooked through and no longer pink inside. Really good served over rice with the sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1130g | |
| Calories 1720 | |
| Calories from Fat 999 | 58% |
| Total Fat 113.51g | 142% |
| Saturated Fat 51.12g | 204% |
| Trans Fat 0.19g | |
| Cholesterol 419mg | 140% |
| Sodium 3108mg | 130% |
| Potassium 1517mg | 43% |
| Total Carbs 39.51g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 14.73g | 10% |
| Protein 82.76g | 132% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
