Chicken In Wine For The Slow Cooker Recipe

click to rate
0 votes | 2483 views
Servings: 4

Ingredients

Cost per serving $1.83 view details
  • 4 x Chicken Thighs Without Skin *Note
  • 4 x Skinless Boneless Chicken Breast Halves *Note Salt And Pepper To Taste
  • 2 Tbsp. I Cannot Believe It's Not Butter - Light **Note
  • 1 med Onion Slice, Cut In Match Stick Pcs
  • 4 ounce Sliced Mushrooms, Canned Liquid removed
  • 1/2 c. Dry White Wine
  • 2 tsp Italian Seasoning
  • 3 c. Cooked Rice

Directions

  1. *NOTE: Original recipe used 3 lb chicken. I used a combo of skinless thighs and breast halves.
  2. **NOTE: Original recipe used butter
  3. Rinse off the chicken & pat dry. Season with salt & pepper. In a skillet, brown chicken in butter & place in the slow-cooker.
  4. Saute/fry onion and mushrooms in the skillet. Add in white wine to skillet and stir, scraping to remove all of the brown stuff stuck to the bottom of the pan! Pour all of which over the chicken and sprinkle with the Italian seasoning. Cover and cook for 3 to 4 hrs on HIGH.
  5. Serve over rice (spoon sauce over top) & little sweet english peas
  6. (optional).
  7. 4 to 6 servings
  8. This was incredibly good. Very tender and moist. Easy to combine and then just forget about it until the timer goes off.
  9. NOTES : We had this last night with Reggie's Easy Chicken in Wine for the Slow-Cooker. This one is really a keeper. Naturally, I made a few little changes. I used just chicken thighs instead of a breast/thigh combo as we like thigh meat better. Also, I halved the recipe except for the mushrooms - used more than twice the amount called for as we love mushrooms. Oh, and found myself to be out of Italian Seasoning, so I used marjoram, thyme, oregano and a bit of tarragon (all dry). Instead of salt and pepper I used Tony Chachere's.
  10. Ross scarfed down this one with not a single suggestion for improving it! [Lou Parris ([email protected])]

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 4 servings
Calories 348  
Calories from Fat 77 22%
Total Fat 8.54g 11%
Saturated Fat 2.46g 10%
Trans Fat 0.12g  
Cholesterol 66mg 22%
Sodium 85mg 4%
Potassium 405mg 12%
Total Carbs 37.4g 10%
Dietary Fiber 1.2g 4%
Sugars 1.8g 1%
Protein 23.13g 37%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment