Chicken In Red Wine Recipe

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0 votes | 758 views
Servings: 4

Ingredients

Cost per serving $3.65 view details

Directions

  1. Preheat oven to 350. Place chicken in casserole, top with onions and mushrooms. Combine remaining ingredients, pour over chicken. cover and bake 1 hour. Remove and throw away bay leaf before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 655g
Recipe makes 4 servings
Calories 722  
Calories from Fat 359 50%
Total Fat 39.96g 50%
Saturated Fat 10.49g 42%
Trans Fat 0.12g  
Cholesterol 174mg 58%
Sodium 468mg 20%
Potassium 1067mg 30%
Total Carbs 32.06g 9%
Dietary Fiber 5.8g 19%
Sugars 13.49g 9%
Protein 47.66g 76%
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