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Add a photoServings: 12
Ingredients
- 1 lrg Chicken breast, partially fr
- 1 Tbsp. Dry sherry
- 2 slc Ginger, sliced thin
- 1 Tbsp. Soy sauce
- 2 x Scalliions, cut in 1/4" piec
Directions
- Skin & bone chicken. Cut into 1x1x1/2" pcs.
- Marinate chicken pcs 20 min in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pcs.
- Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut. To wrap, fold up botton corner 2". Fold over the left corner 2 ", then right corner. Fold up the filled portion once again; finish by tucking remaining corner inside.
- Heat oil to 375. Fry pkgs. filled side down for 2-3" turn & fry few seconds. Drain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 23 | |
| Calories from Fat 10 | 43% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 7mg | 2% |
| Sodium 83mg | 3% |
| Potassium 31mg | 1% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 2.51g | 4% |
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