Chicken In Mushroom Gravy Recipe

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Servings: 10

Ingredients

Cost per serving $1.53 view details
  • 6 whl chicken breasts halves
  • 2 can condensed mushroom soup (10 3/4 ounce) salt and pepper
  • 8 ounce canned mushrooms sliced and liquid removed
  • 1/2 c. dry white wine

Directions

  1. Place the chicken breasts in the slow cooker. Season with salt and pepper. Mix the wine and the soup. Pour over the chicken. Add in the mushrooms. Cover.
  2. Cook on LOW for 7 to 9 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 10 servings
Calories 226  
Calories from Fat 110 49%
Total Fat 12.24g 15%
Saturated Fat 3.4g 14%
Trans Fat 0.1g  
Cholesterol 58mg 19%
Sodium 553mg 23%
Potassium 302mg 9%
Total Carbs 6.11g 2%
Dietary Fiber 0.7g 2%
Sugars 1.33g 1%
Protein 19.98g 32%
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