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Ingredients
- 1 (10 ounce) pkg. frzn broccoli, thawed & liquid removed
- 1 (10 ounce) pkg. frzn baby carrots, thawed & liquid removed
- 2 c. sliced fresh mushrooms
- 1/2 c. thinly sliced celery
- 1 (2.8 ounce) can French fried onions
- 4 chicken breast halves, skinned & boned
- 1 c. prepared chicken bouillon
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- Paprika to taste
Directions
- In a 8 1/2" x 11" baking dish put together vegetables and 1/2 cup onions. Arrange chicken on vegetables. In small bowl put together bouillon, garlic salt and pepper. Pour over chicken and vegetables. Sprinkle chicken with paprika. Bake, covered for 1 hour or possibly till chicken is done. Baste with pan juice and top with remaining onions, bake uncovered for 3 min or possibly till onions are golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 459 | |
| Calories from Fat 47 | 10% |
| Total Fat 5.32g | 7% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 107mg | 36% |
| Sodium 1496mg | 62% |
| Potassium 2560mg | 73% |
| Total Carbs 46.39g | 12% |
| Dietary Fiber 16.2g | 54% |
| Sugars 22.27g | 15% |
| Protein 59.69g | 96% |
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