| 6 x chicken thighs, skinless, boneless |
1 1/2 chicken thighs |
$2.69 per pound
|
$0.51 |
| 3 Tbsp. extra virgin olive oil (45 ml) |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 lrg onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x leeks, white part only, washed and sliced |
1/2 leeks |
$1.88 per pound
|
$0.18 |
| 4 stalk celery, sliced |
1 stalk |
$1.99 per pound
|
$0.18 |
| 3 c. chicken stock (750 ml) |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 2 x Large eggs, separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 x green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. fresh minced dill for garnish (15 ml) Coarse salt and freshly cracked black pepper, to taste Pita bread or possibly crusty bread (optional) |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
| Total per Serving |
$1.71 |
| Total Recipe |
$6.83 |
Suggestions?