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Chicken in a creamy mustard, preserved lemon and rosemary sauce Recipe

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Chicken in a creamy mustard, preserved lemon and rosemary sauce
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Servings: 2

Ingredients

  • 2 large shallots, very finely chopped
  • 15g butter
  • 2 chicken breasts (boneless and skinless), chopped into goulash-sized chunks
  • 50ml full-bodied white wine
  • 150ml chicken stock
  • 2-3 tsp fresh rosemary, chopped
  • 1 large preserved lemon, chopped
  • 3-4 generous Tbsp mustard (I used Bahncke Taffel mustard from Gourmelli)
  • 50ml double cream
  • salt and pepper to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 2 servings
Calories 375  
Calories from Fat 224 60%
Total Fat 25.26g 32%
Saturated Fat 10.81g 43%
Trans Fat 0.17g  
Cholesterol 122mg 41%
Sodium 559mg 23%
Potassium 471mg 13%
Total Carbs 5.03g 1%
Dietary Fiber 2.2g 7%
Sugars 0.65g 0%
Protein 31.91g 51%
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