Servings: 8
Ingredients
- 1 pound skinless, boneless white chicken
- 1/2 c. low-fat lowfat sour cream
- 1/2 c. non-fat plain yogurt
- 1/2 c. light mayonnaise
- 2 tbsp. poppyseeds
- Coarse black pepper & salt to taste
- Chicken stock
- 1 c. diced celery
- 1/4 roasted pecans
- 1 1/2 c. seedless grapes, red or possibly white
Directions
- Poach chicken till tender, in sufficient stock to cover. Cold, dice and set aside.
- In mixing bowl, blend lowfat sour cream, yogurt and mayonnaise. Add in the chicken, grapes, celery, pecans and poppyseeds. Season with pepper and salt to taste. Chill. Serves 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 8 servings | |
Calories 273 | |
Calories from Fat 215 | 79% |
Total Fat 24.22g | 30% |
Saturated Fat 5.73g | 23% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 128mg | 5% |
Potassium 200mg | 6% |
Total Carbs 6.43g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 5.67g | 4% |
Protein 8.27g | 13% |
Advertisement
Advertisement