Chicken & Grape Salad Recipe

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0 votes | 1700 views
Servings: 8

Ingredients

Cost per serving $1.09 view details

Directions

  1. Poach chicken till tender, in sufficient stock to cover. Cold, dice and set aside.
  2. In mixing bowl, blend lowfat sour cream, yogurt and mayonnaise. Add in the chicken, grapes, celery, pecans and poppyseeds. Season with pepper and salt to taste. Chill. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 8 servings
Calories 273  
Calories from Fat 215 79%
Total Fat 24.22g 30%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 128mg 5%
Potassium 200mg 6%
Total Carbs 6.43g 2%
Dietary Fiber 0.4g 1%
Sugars 5.67g 4%
Protein 8.27g 13%
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