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Ingredients
- Chicken – 250 gms, skinless, boneless, cut into bite-sized pieces
- Fresh Cremini Mushrooms – 1/4 cup, finely sliced
- Spring Onions – 1/4 cup, chopped
- Ginger – 3 inch piece, peeled, chopped
- Garlic – 1 clove, minced
- Thai Fish Sauce – 1 tblsp
- Oyster Sauce – 2 tsp
- Chicken Stock – 2 tblsp
- Sugar – 1/4 tsp
- Oil – 1 tblsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 523 | |
| Calories from Fat 353 | 67% |
| Total Fat 39.36g | 49% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 128mg | 43% |
| Sodium 1889mg | 79% |
| Potassium 583mg | 17% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.69g | 2% |
| Protein 34.16g | 55% |
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