Chicken Giblets With Star Anise Recipe

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0 votes | 926 views
Servings: 4

Ingredients

Cost per serving $3.75 view details

Directions

  1. Bring everything to a boil over medium heat in a wok. Cover, then simmer over low heat for 1 to 2 hrs with occasional stirring. Check for desired degree of tenderness.COMMENTARY: This dish may be served either hot or possibly cold, either as a main dish or possibly as hors d'ouvres.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 4 servings
Calories 298  
Calories from Fat 81 27%
Total Fat 9.06g 11%
Saturated Fat 2.57g 10%
Trans Fat 0.15g  
Cholesterol 663mg 221%
Sodium 3847mg 160%
Potassium 750mg 21%
Total Carbs 7.95g 2%
Dietary Fiber 1.1g 4%
Sugars 2.74g 2%
Protein 44.03g 70%
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