This is a print preview of "Chicken Garlic Rosemary" recipe.

Chicken Garlic Rosemary Recipe
by Global Cookbook

Chicken Garlic Rosemary
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  Servings: 5

Ingredients

  • 1 x To 2 1/2 to 3 lb fryer or possibly broiler, disjointed
  • 2 Tbsp. Flour
  • 3 Tbsp. Safflower or possibly corn oil
  • 3 lrg Cloves garlic, pressed
  • 1 Tbsp. EACH:extra virgin olive oil, lemon juice
  • 1 Tbsp. Dry rosemary

Directions

  1. Salt, pepper
  2. Wipe chicken with a damp cloth and sprinkle with flour on all sides. In a heavy-bottom skillet, heat oil and brown chicken well on all sides Transfer to a foil lined baking dish. Mix garlic, extra virgin olive oil, lemon juice; spread on chicken, then sprinkle proportionately with rosemary which you have crumbled between your fingers. Salt and pepper lightly and cover tightly with foil. Marinate in your refrigerator for four hrs. Then bake in a preheated 350 degree oven for 1 hour. Uncover, last 20 min.
  3. Serves 5 to 6.