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Chicken Fry Iced Tea Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.60 view details
  • 5 lbs. sugar
  • 4 ounce plus 1 c. instant tea
  • 1 gal. boiling water

Directions

  1. Blend till sugar melts; let steep. Use 10 gallon container and add in large block of ice and 7 1/2 to 8 gallons cold water. Then pour the strong tea solution into it slowly. Stir well. Triple this recipe should serve 500.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 514g
Recipe makes 12 servings
Calories 732  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 6mg 0%
Total Carbs 188.99g 50%
Dietary Fiber 0.0g 0%
Sugars 188.83g 126%
Protein 0.0g 0%
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