Chicken Fried Steak Recipe

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0 votes | 1358 views
Servings: 6

Ingredients

Cost per serving $0.20 view details

Directions

  1. Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 Tbsp. lowfat milk in a shallow dish. Dip steaks in egg mix; dredge in cracker crumbs. Pour oil to depth of 1/2 inch into large heavy skillet. Fry steaks in warm oil over medium heat till browned, turning once. Cover, reduce heat and simmer, turning occasionally, about 15 min. Remove steaks and drain on paper towels.
  2. Drain off drippings, reserving 3 Tbsp. in skillet. Add in 3 Tbsp. flour, stirring till smooth. Cook 1 minute, stirring. Gradually add in broth and 1/2 c. lowfat milk. Cook over medium heat, stirring constantly till thickened and bubbly. Stir in Worcestershire sauce and warm sauce. Serve gravy with steaks and rice or possibly potatoes. Yield: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 324  
Calories from Fat 203 63%
Total Fat 22.52g 28%
Saturated Fat 9.39g 38%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 423mg 18%
Potassium 293mg 8%
Total Carbs 13.82g 4%
Dietary Fiber 0.9g 3%
Sugars 1.53g 1%
Protein 16.51g 26%
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