This is a print preview of "Chicken Fricot" recipe.

Chicken Fricot Recipe
by Global Cookbook

Chicken Fricot
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  Servings: 8

Ingredients

  • 1 x 5 lb chicken,cubed
  • 1/4 lb Salt pork
  • 2 med Onions,diced
  • 1/2 tsp Oregano Salt Pepper
  • 1 c. Cool Water
  • 4 med Potatoes,diced
  • 1/4 c. Flour
  • 2 med Carrots,diced (optional)
  • 8 c. Boiling water

Directions

  1. Cube salt pork and cut chicken into cubes.Fry pork till golden brown,set aside. Add in chicken and fry till brown.Put everything into a large pot and cook till meat is tender.Blend flour and cool water and add in to the fricot to thicken it.Summer savory may be also added for extra flavour.