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Chicken Francese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour
Oil
Ingredients Per Serving Qty Common Price Price per Serving
Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
Chicken breast 1/4 chicken breast
$3.49 per pound
$0.33
Sherry (shot glass) 1/4 sherry
$22.00 per liter
$1.57
1 can chicken broth 1/4 can
$0.99 per 14 1/2 ounces
$0.27
1 lemon 1/4 lemon
$0.80 per item
$0.20
Butter 1/4 butter
$3.99 per 16 ounces
$0.25
Total per Serving $2.67
Total Recipe $10.70
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