Chicken Francais Recipe

• Skinless, boneless chicken breast halves
• 1/4 c. all purpose flour
• 1 Tbsp. extra virgin olive oil, divided Or possibly use no-stickum spray
• 1/2 c. egg substitute
• 1/4 c. grated fresh Parmesan cheese
• 1/4 c. minced fresh parsley (or possibly about 3 Tbsp. of dry parsley flakes)
• 1/4 c. dry white wine Juice of 1 fresh squeezed lemon
• 1/4 tsp salt
• 3 x garlic cloves chopped Sauce
• 3 x - 4 Tbsp. "I Cannot Believe It's Not Butter" butter spray
• 1 tsp corn starch
• 1/4 c. dry white wine Juice of 1 fresh squeezed lemon

Directions