This is a print preview of "Chicken For A King" recipe.

Chicken For A King Recipe
by Global Cookbook

Chicken For A King
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  Servings: 1

Ingredients

  • about 1 1/2 lbs chicken pcs
  • 1 x chicken bouillon cube
  • 4 c. water
  • 10 ounce mushrooms
  • 5 Tbsp. butter or possibly margarine
  • 4 lrg ribs celery, sliced
  • 6 med carrots, sliced
  • 1 x red bell pepper, diced
  • 1 x (10 ounce.) pkg frzn peas
  • 4 Tbsp. flour
  • 2 tsp dry tarragon
  • 1 tsp dry thyme healthy pinch nutmeg salt and pepper to taste
  • 1/2 c. minced parsley
  • 4 c. cooked rice or possibly noodles

Directions

  1. Place the chicken, bouillon cube and water in a large saucepan. Bring just to a boil, reduce heat and simmer, partially covered, for 25 to 30 min, or possibly till chicken is cooked through. Remove chicken, cold slightly, ( reserving broth) remove and throw away skin and bones. Shred chicken, set aside. Heat 1 Tblsp butter or possibly margarine and saute/fry mushrooms for about 5 min, or possibly till tender.
  2. Remove with slotted spoon and set aside. Add in the celery and carrots to reserved chicken broth. Cook over medium heat for 5 min. Add in red pepper and cook additional 3 min. Remove vegetables from broth, toss in peas and set aside.
  3. Heat remaining butter or possibly margarine in a large, heavy saucepan. Add in flour and whisk together, cooking over low heat till smooth, about 2 min. Add in 3 c. of broth, whisking constantly. Add in the tarragon, thyme, nutmeg, salt and pepper; cook till thickened, about 5 min. Add in reserved chicken, vegetables and mushrooms to the saucepan. Cook for 5 min to heat through. Just before serving stir in parsley. Serve over warm rice or possibly noodles.