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Chicken Fondue I - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 can (13-3/4 ounces each) chicken broth
1 bot (12-ounces) chili sauce
Ingredients Per Serving Qty Common Price Price per Serving
4 x skinless, boneless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
1/2 tsp salt or possibly to taste 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp grnd pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. mayonnaise or possibly salad dressing 2 tablespoons
$4.19 per 15 ounces
$0.29
1 Tbsp. finely minced onion 3/4 teaspoon
$0.79 per pound
$0.00
1/4 x clove garlic, chopped 0.06 garlic cloves
$4.00 per pound
$0.00
Total per Serving $0.78
Total Recipe $3.10
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