Print
Email
Add a photoServings: 1
Ingredients
- 1 whl large chicken
- 8 slc Bread made into breadcrumbs
- 15 Tbsp. Flour
- 3 x Large eggs, beaten Oil for deep frying
- 8 Tbsp. Mayonnaise
- 1/2 x Lemon, juice of
- 1/2 Tbsp. Snipped chives
- 8 Tbsp. Tomato sauce
- 2 tsp Fresh minced basil
Directions
- Remove the breasts from the chicken and slice into fingers. Prepare the flour on one plate, the beaten egg on another and the breadcrumbs on another.
- Put the chicken pcs into the flour and then remove the surplus.
- Put into the egg, remove the surplus and finally into the breadcrumbs. Place on a plate till required.
- Make your dips by mixing the ingredients together and chill till required.
- Heat oil till warm sufficient to deep fry. Deep fry the fingers for about 8-10 min till golden (always make sure the chicken is cooked right through).
- Serve with the dips and a side salad.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
