Chicken Fettucini Alfredo Recipe

• 1/4 c. butter
• 1/4 c. extra virgin olive oil
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/2 c. minced green onion tops
• 2 cloves garlic, chopped
• 1 c. lowfat milk
• 1 pkg. McCormick Pasta Prima Alfredo Sauce
• 12 ounce. fresh mushrooms, sliced thin (optional)
• 1 (15 ounce.) can tomatoes, liquid removed & minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tbsp. dry basil leaves
• 1 pound warm, cooked fettucini
• 1/2 pound freshly grated Parmesan cheese

Directions