Chicken Fettuccine With Nuts And Dill Recipe

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0 votes | 1082 views
Servings: 6

Ingredients

Cost per serving $3.44 view details

Directions

  1. Sprinkle chicken with salt and pepper. Heat extra virgin olive oil in heavy large skillet over medium-high heat. Working in 2 batches, add in chicken and saute/fry till cooked through, about 4 min. Transfer chicken to bowl.
  2. Add in onions to skillet and saute/fry till tender and golden brown, about 9 min. Add in coriander, salt, black pepper, and cayenne and saute/fry 3 min. Add in cream, walnuts, almonds, and chicken broth; simmer 2 min. Remove from heat; cover to keep hot.
  3. Cook pasta in large pot of boiling salted water till tender but still hard to bite. Drain well. Return to pot.
  4. Add in sauce, chicken, half of dill, and half of parsley and toss to coat. Transfer to serving bowl. Sprinkle with remaining herbs and serve immediately.
  5. This recipe yields 6 servings.
  6. Comments: M'Eloise Waters of Yakima, Washington, writes: "Throughout the years, I have enjoyed so many 'R.S.V.P.' recipes, and now I have a request of my own: the chicken pasta from Spazzo Mediterranean Grill in Bellevue, Washington. It has fresh herbs, walnuts, almonds, and caramelized onions."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 6 servings
Calories 963  
Calories from Fat 466 48%
Total Fat 52.67g 66%
Saturated Fat 15.87g 63%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 1099mg 46%
Potassium 687mg 20%
Total Carbs 87.25g 23%
Dietary Fiber 6.1g 20%
Sugars 5.07g 3%
Protein 35.73g 57%
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