The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Fettuccine

Chicken Fettuccine Recipe

Name: Chicken Fettuccine
Ingredients: 1 stick butter; 2 lbs boneless, skinless chicken breast; 1 c. half and half or possibly cream; 1/3 c. Parmesan cheese; 1/4 c. green onions, minced; 2 cloves garlic, chopped; 1 Tablespoons lemon juice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 896 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.51 view details

1 stick butter
2 lbs boneless, skinless chicken breast
1 c. half and half or possibly cream
1/3 c. Parmesan cheese
1/4 c. green onions, minced
2 cloves garlic, chopped
1 Tablespoons lemon juice

Directions

Heat butter in skillet and saute/fry chicken that has been cut into 2 inch chunks. When chicken begins to take on color, add in garlic and green onions.
Add in remaining ingredients except lemon juice, cover and simmer over low heat till mix thickens and chicken is tender.
Serve over cooked and liquid removed fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if you like.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 323
Calories from Fat 200	62%
Total Fat 22.73g	28%
Saturated Fat 13.85g	55%
Trans Fat 0.03g
Cholesterol 117mg	39%
Sodium 275mg	11%
Potassium 332mg	9%
Total Carbs 2.77g	1%
Dietary Fiber 0.1g	0%
Sugars 0.29g	0%
Protein 26.32g	42%

Chicken Fettuccine Recipe

Ingredients