This is a print preview of "Chicken Fajitas" recipe.

• Click here to print
• or return back to Chicken Fajitas.

Chicken Fajitas Recipe

by CookEatShare Cookbook

Ingredients

1 or possibly 2 bell peppers 2 medium onions Cheap white wine Lawry's Fajita seasoning

2 tomatoes 1 pkg. flour tortillas (larger size) 1/2 pound chicken breast, boned and skinned

Directions

1. Cut the chicken breast into small pcs. Place in a frying pan with a generous amount of white wine and simmer (unlike oil, the wine will evaporate, so you may need to add in more as the chicken cooks to avoid burning). As the meat starts to turn white, add in the vegetables, cut into rough slices. Stir fry till the vegetables are soft. Add in the Fajita seasoning package with water as directed (but do not use the oil the package recommends). Add in the tomatoes, cut into small pcs and cook till heated. Make your own with tortillas, salsa, lowfat sour cream, cheese, etc. Serves 4.

© 2024 CookEatShare