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Servings: 4


Cost per serving $2.43 view details


  1. Put chicken in dish and marinate with first 7 ingredients. Chill for 4 hrs. Remove chicken and throw away marinade. Grill outside or possibly spray skillet with cooking spray and brown on stove. Slice chicken into 1/2 inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 4 servings
Calories 360  
Calories from Fat 161 45%
Total Fat 17.93g 22%
Saturated Fat 5.49g 22%
Trans Fat 0.22g  
Cholesterol 120mg 40%
Sodium 464mg 19%
Potassium 580mg 17%
Total Carbs 8.13g 2%
Dietary Fiber 1.4g 5%
Sugars 5.1g 3%
Protein 39.28g 63%
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